The kitchen animates our hospitality. As in a large family you all eat together and lunch and dinner have menus and set times.
The rotation of the menus is extremely varied and we take particular care in satisfying guests with intolerances and particular food needs, upon communication.
We particularly like to let you taste the traditional dishes of Sardinian cuisine, the fresh and stuffed pasta prepared by hand by the wise hands of Chef Salvatore.
You can't miss the typical fish dishes.